Devour Menu
August 19 - September 1
3 Courses for 3
not available for carryout
TO START
choose one
Watermelon Salad
arugula l fresh herbs, feta, toasted sunflower seeds, pickled red onion, pickled fresno, local honey, lemon vinaigrette gf, v
Summer Vegetable Soup v
MAINS
choose one
Pesto Fusilli
creamy pesto, roasted summer veg, warmed burrata, toasted baguette v
Soy Glazed Mahi
stir fried seasonal vegetables, seasoned sushi rice, scallion |miso broth, chili crisp gf
Farm-Style Parmesan Chicken
parmesan crusted breast, lemon herb pan sauce, mashed potatoes, asparagus
DESSERT
Caramel Popcorn Pot de Crème
vanilla custard, caramel, popcorn gf, v