Traditionally associated with the South Carolina and Georgia coast, drawing strong parallels with New Orleans and Cajun cuisine, our take is a mixture of Coastal, Cajun and French influences. Our bold flavors, fresh ingredients and tradition of careful preparation pay tribute to this long admired style of cuisine. We are delighted to share our passion for Lowcountry cuisine and thank you for continuing to dine locally.
Easter Sunday: 9am-2pm
Mothers Day: 9am-2pm
New Year's Day, Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Eve, Christmas Day